Jalapeno Popper Dip




Jalapeno Popper Dip

original recipe: http://www.closetcooking.com/2009/03/jalapeno-popper-dip.html

Ingredients:
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 1 (4 ounce) can sliced jalapenos (pickled), drained
  • 2 jalapeno peppers, chopped (optional)
  • 1/4 cup panko bread crumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated

Instructions:

Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.

Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.

Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.

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