The Lady and Sons Chicken Fingers

 photo credit: http://www.pauladeen.com




The Lady and Sons Chicken Fingers

original recipe: http://www.pauladeen.com/recipes/recipe_view/the_lady_and_sons_chicken_fingers/

Ingredients:

Honey mustard dressing:
  • 3/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons yellow prepared mustard
  • 1 tablespoon lemon juice or juice form 1/2 a lemon
  • Horseradish, to taste
  • 2 tablespoons orange juice

Instructions:

Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.

Honey mustard dressing:

Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

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