Oven-roasted Sausages, Potatoes, and Peppers



 Oven-roasted Sausages, Potatoes, and Peppers


Ingredients:
  • 1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like.  i used polish sausages, 4 to a pack)
  • 4-5 decent-sized potatoes (i prefer yukon gold or red bliss)
  • 1 small jar banana peppers
  • 1-2 bell peppers, sliced
  • 1 large onion, sliced
  • 3 tbsp olive oil (yes, it has to be OLIVE oil)
  • salt & pepper
  • *optional — 2 tsp dried rosemary
  • *optional — 3 tbsp creole seasoning

Instructions:

  1. Spray a large baking pan w/ nonstick spray (make sure there is at least a small “lip” that provides a “side” to the pan, don’t use a flat baking sheet.
  2. Slice sausages into thin rounds, about 1/5″ thick.  if you know how to slice using a “bias” cut, do that.  if not, don’t worry about it.
  3. Cut potatoes into 1/2″ chunks
  4. Slice onion and pepper into strips
  5. Place all ingredients on baking sheet and drizzle oil over.  use your hands to toss everything together in the oil, making sure everything feels coated.
  6. Add salt & pepper and spices (if using)
  7. Top w/ sliced banana peppers
  8. Bake at 400 for about 30-35 min, until potatoes are tender
original recipe: http://lilasapron.com/2011/10/07/oven-roasted-sausages-potatoes-and-peppers/


    11 Responses to "Oven-roasted Sausages, Potatoes, and Peppers"

    1. Do the sausage links have to be the kind that are already smoked/cooked? I have Italian sausage links and wondered if I need to cook them first, or if they'll cook while baking? They usually generate a lot of grease when cooking and I typically drain them. Will this type of uncooked sausage work?

      ReplyDelete
      Replies
      1. I've never tried it, but I suggest you to cook them first,,

        Delete
      2. I did. . Thank you! It's in the oven now :)

        Delete
    2. Do the sausage links have to be the kind that are already smoked/cooked? I have Italian sausage links and wondered if I need to cook them first, or if they'll cook while baking? They usually generate a lot of grease when cooking and I typically drain them. Will this type of uncooked sausage work?

      ReplyDelete
      Replies
      1. I've never tried it, but I suggest you to cook them first,,

        Delete
      2. I did. . Thank you! It's in the oven now :)

        Delete
    3. Do the sausage links have to be the kind that are already smoked/cooked? I have Italian sausage links and wondered if I need to cook them first, or if they'll cook while baking? They usually generate a lot of grease when cooking and I typically drain them. Will this type of uncooked sausage work?

      ReplyDelete
      Replies
      1. I've never tried it, but I suggest you to cook them first,,

        Delete
      2. I did. . Thank you! It's in the oven now :)

        Delete
    4. Ok. ..I made this and it was a hit!! This was so good, we over pigged out!! Guess what's for dinner tonight!?

      ReplyDelete
    5. This was absolutely amazing. I impressed myself. Thanks for sharing!

      ReplyDelete