Baked Paprika-Parmesan Chicken




This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love..

Baked Paprika-Parmesan Chicken

makes 4 servings

Ingredients:
  • 1/2 cup grated Parmesan cheese
  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons paprika
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 1 egg, beaten
  • 1/4 cup butter, melted


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
  2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
  3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

3 Responses to "Baked Paprika-Parmesan Chicken"

  1. This is a great chicken recipe! It had a nice crust and was tender and moist inside. My husband and I enjoyed it and we will make it again.
    I did not change much, but I did pound the chicken breasts out and baked them for only an hour. Next time I may add more paprika and a sprinkle of cayenne.
    I especially liked that this incorporated ingredients I always have on hand and didn't need to make a special trip to the store for.

    ReplyDelete
  2. This is a great chicken recipe! It had a nice crust and was tender and moist inside. My husband and I enjoyed it and we will make it again.
    I did not change much, but I did pound the chicken breasts out and baked them for only an hour. Next time I may add more paprika and a sprinkle of cayenne.
    I especially liked that this incorporated ingredients I always have on hand and didn't need to make a special trip to the store for.

    ReplyDelete
  3. This is a great chicken recipe! It had a nice crust and was tender and moist inside. My husband and I enjoyed it and we will make it again.
    I did not change much, but I did pound the chicken breasts out and baked them for only an hour. Next time I may add more paprika and a sprinkle of cayenne.
    I especially liked that this incorporated ingredients I always have on hand and didn't need to make a special trip to the store for.

    ReplyDelete