Black Magic Cake

I have made this cake many times and it is the very best chocolate cake I've ever eaten. You can use dark cocoa powder for a richer taste. This cake is crazy good. It doesn't need icing. I have also done this as individual cakes served it with a chocolate wine sauce injected into it and a dollop of fresh whipped cream. Is your mouth watering yet!  I will definitely make this cake again and highly recommend this recipe!!

Black Magic Cake

Cook time: 40 Min  Prep time: 15 Min

Ingredients:
  •  1 3/4 c all purpose flour
  • 2 c sugar
  • 3/4 c cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 c strong black coffee, cooled
  • 1 c buttermilk
  • 1/2 c vegetable oil
  • 1 tsp real vanilla extract

CHOCOLATE FROSTING:
  • 1/2 c margarine, softened
  • 2 oz melted unsweetened chocolate, cooled
  • 3 c powdered sugar
  • 3 Tbsp milk
  • 2 tsp real vanilla extract




Directions:

1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
3. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
4. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
5. Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.









1 Response to "Black Magic Cake"

  1. Ensure you check the channels each day, just as the cups, and the various pieces of the machine supposing that anything has stale survives from coffee or residue, it would ruin the flavor of your coffee. Presently you can mix your very own ideal cup of black Coffee.Eureka Atom

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