Garlic Butter Shrimp Pasta Recipe
This pasta is truly heaven sent. It takes less than 30 minutes to make and tastes amazing — shrimp tossed with a rich butter sauce and pasta? Yes, please!
Garlic Butter Shrimp Pasta
Yields: 4
Prep Time: 0 hours 25 mins
Total Time: 0 hours 25 mins
Ingredients:
Directions:
In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.
Garlic Butter Shrimp Pasta
Yields: 4
Prep Time: 0 hours 25 mins
Total Time: 0 hours 25 mins
Ingredients:
- 4 tbsp. butter
- 1 lb. shrimp
- kosher salt
- Freshly ground black pepper
- 4 cloves garlic, minced
- 3/4 c. dry white wine
- Juice of 1/2 lemon
- pinch of crushed red pepper flakes
- 3/4 c. grated Parmesan, plus more for garnish
- 1 tbsp. Freshly Chopped Parsley
- 12 oz. cooked angel hair
Directions:
In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.
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