Garlic Butter Shrimp Pasta Recipe

This pasta is truly heaven sent. It takes less than 30 minutes to make and tastes amazing — shrimp tossed with a rich butter sauce and pasta? Yes, please!

Garlic Butter Shrimp Pasta


Yields: 4
Prep Time: 0 hours 25 mins
Total Time: 0 hours 25 mins


Ingredients:

• 4 tbsp. butter
• 1 lb. shrimp
• kosher salt
• Freshly ground black pepper
• 4 cloves garlic, minced
• 3/4 c. dry white wine
• Juice of 1/2 lemon
• pinch of crushed red pepper flakes
• 3/4 c. grated Parmesan, plus more for garnish
• 1 tbsp. Freshly Chopped Parsley
• 12 oz. cooked angel hair

Directions:

In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.

In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.